Sushi Ya Japanese Restaurant Menu
Sushi Ya Japanese Restaurant menu gallery
Choose your favorite dish
Salad
Cucumber, apple and steamed shrimp in the sweet vinegar dressing.
Spicy. Crabmeat, mix green and tobiko with spicy creamy sauce.
Mix green and sliced avocado with chef's special dressing.
With citrus jalapeño dressing.
Tuna, salmon , yellow tail and mango over mixed green with kiwi dressing.
Mixed green with special ginger dressing.
Spicy crabmeat and tobiko on the top of sweaweed
Appetizer from Kitchen
Fried tofu with bonito flakes, white radish paste and scallions in the tasty sauce.
(Shrimp, vegetable, chicken, or beef dumpling) choice of steamed or pan fried with garlic sauce.
Steamed shrimp dumpling with mustard sauce.
Indian flat bread served with side curry sauce.
Deep-fried lightly battered with tempura sauce.
Crispy soft shell crab, avocado, spring mix and spicy creamy sauce& sweet eel sauce
Honey glaze sauce.
Deep-fried lightly battered with tempura sauce.
Spicy. Crispy shrimp with spicy aioli sauce.
Crispy spring roll served with a side of Thai sweet chili sauce.
Steamed soybeans seasoned with sea salt.
Herb crusted with Thai chili sauce.
Deep-fried lightly battered with tempura sauce.
Baked New Zealand mussels in our creamy tobiko sauce.
Deep fried fresh squid with homemade mango salsa sauce.
Beverages
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Noodle & Rice
Japanese thick noodle with scallion, carrot and bean sprouts.
Japanese thick noodle with scallion, carrot and bean sprouts.
Japanese thick noodle with scallion, carrot and bean sprouts.
Japanese thick noodle with scallion, carrot and bean sprouts.
Dried bean curd, bean sprout, scallion, and peanut.
Japanese thick noodle with scallion, carrot and bean sprouts.
Dried bean curd, bean sprout, scallion, and peanut.
Japanese thick noodle with scallion, carrot and bean sprouts.
Dried bean curd, bean sprout, scallion, and peanut.
Vegetable Roll
Appetizer from Sushi Bar
With cilantro pepper soy dressing.
5 pieces assorted sushi.
A mix of sushi rice, avocado, and seasoning topped with lumb crab meat, and spicy tuna, served in a boat of avocado.
Assortment of seafood with tomato cilantro in lime soy dressing.
9 pieces chef choice sashimi.
Spicy. (choice salmon or yellowtail) diced tuna and avocado in spicy sesame oil, soy sauce and caviar.
6 pcs of seared big-eye tuna with Japanese seasoning in our ponzu sauce and scallion.
6 pcs of seared big-eye tuna with Japanese seasoning in our ponzu sauce and scallion.
Tuna, salmon or yellowtail, and avocado, tobiko wrapped with cucumber.
Fresh octopus, salmon or yellowtail and cucumber in sweet rice vinegar sauce.
Regular Roll
Fresh salmon paired with sweet mango, wrapped in seasoned rice and seaweed. Served with wasabi and pickled ginger.
Spicy Roll
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Asian Bistro Entrées
With eggplant, bell pepper, string bean, and basil.
With honey soy glazed.
With bell pepper, mushroom and onion.
Roasted crispy duck served with scallion, cucumbers, bun, and hoisin sauce.
With spicy sweet glazed.
With mushroom and asparagus.
With mango, jicama, onion, and pepper.
With broccoli.
With asparagus, broccoli and mushroom.
Sushi & Sashimi
Six pieces of vegetable nigiri with vegetable roll.
6 pieces each of tuna, salmon and yellowtail.
10 pieces sushi and assorted sashimi with a special house roll (served with two soup or salad).
Of chef's daily inspiration sushi with spicy tuna roll.
A bowl of sushi rice topped with 10 pcs of tuna.
Eight pieces of assorted sushi with tuna roll.
A bowl of sushi rice topped with 10 pcs of salmon.
16 pieces sushi with dragon roll (served with two soup or salad).
With sweet eel sauce broiled eel over rice.
A bowl of sushi rice topped with a variety of seafood.
A variety of fresh raw seafood.
4 pieces sushi and assorted sashimi with tuna roll.
Teriyaki
Boneless chicken breast with veggies.
12 pieces jumbo shrimp with veggies.
8 oz. N.Y strip with veggies.
Sashimi-quality salmon with veggies.
Special Roll
Spicy. Tempura lobster and avocado topped with mango honey spicy tobiko wasabi sauce.
Asparagus , steamed shrimp, crabmeat and creamy sauce
Spicy yellow tail, tuna, salmon and avocado with crunchy flakes inside, wrapped with soy paper and topped with eel sauce and spicy creamy sauce
Tempura with tuna and spicy tuna inside, topped with seared tuna, avocado , tobico, eel sauce and mango sauce
Spicy. Spicy tuna and crunchy tempura flakes topped with avocado and tuna.
Salmon, avocado, and mango, wrapped with red soy pepper and 2 kinds of caviar.
Spicy salmon and avocado inside, toped with eel sauce and wasabi tobico
Eel, cream cheese, avocado, and lump crabmeat all inside and the whole roll deep fried ( Eel sauce on the top)
Spicy. Lumb crab, shrimp, avocado then whole roll deep fried with spicy sauce.
Fresh salmon, avocado and cream cheese all inside and the whole roll deep fried (Eel sauce on the top)
2 tempura shrimp, cucumber and tobiko topped with lumb crab.
Tempura shrimp and lumb crabmeat topped with avocado and eel sauce.
Spicy. Spicy tuna topped with 3 pcs of eel and eel sauce.
Crabmeat, avocado, tobico and creamy sauce inside and cucumber
Spicy. Eel and avocado topped with 3 pcs of salmon and spicy creamy sauce.
imitation Crab meat, steamed shrimp, avocado, and cucumber then whole roll deep fried.
2 jumbo steamed shrimp and avocado inside, topped with salmon, tuna, yellow tai, eel sauce and spicy creamy sauce
Spicy tuna and avocado inside and the whole deep fried top with lump crab meat and eel sauce
Spicy. Lumb crabmeat, cucumber topped with whole lobster tail, spicy creamy sauce and 2 kinds of tobiko.
2 jumbo tempura shrimp and spicy tuna wrapped with soy paper and topped with mango
Spicy. Spicy salmon, crunchy tempura flakes topped with raw salmon and spicy creamy sauce.
Spicy. Spicy tuna, yellowtail, and cucumber, topped with salmon, tuna, white fish, and wasabi cream sauce.
Yellow tail, cream cheese and avocado inside and the whole roll deep fried (Eel sauce on the top
Spicy. Yellowtail and avocado topped with 3 pcs of salmon and spicy creamy sauce.
Tuna, salmon, tobiko, and scallion topped with special volcano creamy sauce and baked.
Lump crabmeat and asparagus inside with creamy sauce
Tuna, salmon , yellow, avocado and tobico all inside, and cut into 5 pcs
Spicy. Spicy tuna, yellowtail, and avocado, then whole roll deep-fried with spicy sauce.
2 tempura shrimp inside, topped with eel and avocado
Spicy. Spicy tuna, avocado and tobiko topped with salmon and spicy creamy sauce.
2 tempura shrimp and avocado inside, topped with seared tuna, tobico, crunchy flakes, eel sauce and spicy creamy sauce
2 tempura shrimp and avocado inside, topped with lobster salad, fresh strawberry , wasabi tobico, eel sauce mango sauce
Spicy. 2 jumbo tempura shrimp, avocado, tobiko topped with spicy tuna, crunchy flakes spicy sauce.
Spicy. 2 jumbo tempura shrimp, jumbo lumb, cream cheese, and tobiko with spicy eel sauce.
Spicy. Spicy tuna inside topped with salmon, tuna, yellowtail, and caviar.
Tempura shrimp, crab meat, cream cheese, and tobiko wrapped with soy bean pepper.
A La Carte
Ika.
Ebi.
Hokkigai.
Sake.
Kani.
Ame ebi.
Unagi.
Saba.
Tako
Tobiko
Ikura.
Hirame.
Himachi.
Maguro.
Escolar.
Soup
Wontons in clear broth.
Shrimp, mushroom, onion, tomato, and scallion in lemongrass broth.
Spicy.
Tofu, seaweed and scallion in soybean broth.
Tempura
Jumbo size.
5 pieces of jumbo shrimp and assorted veggies.
Assorted seasonal veggies.
5 pieces of chicken breast with assorted veggies.
From a reviewer’s perspective, the menu at Sushi Ya Japanese Restaurant feels like a well-rounded conclusion to the restaurant’s identity, bringing together classic Japanese flavors and creative Asian-inspired dishes in a thoughtful way. The dining experience often begins lightly with salads such as Sushi Ya Salad, Kani Salad, Avocado Salad, Grilled Chicken Mango Salad, or Sashimi Salad, before moving into comforting kitchen appetizers like Peking Duck Bun 2 Pc, Age Tofu, Spicy Cucumber Cold Dish, Gyoza (6 Pieces), and Shumai (6 Pieces). Simple drinks such as Honey Iced Tea, Hot Tea, Coke, Strawberry Lemonade, and Diet Coke complement the meal without overpowering it. For heartier options, noodle and rice dishes like Chicken Stir Fried Udon, Beef Stir Fried Udon, Chicken Udon Soup, Shrimp Pineapple Fried Rice, and Beef Fried Rice provide warmth and familiarity. Sushi lovers will appreciate the balance between lighter vegetable rolls-Sweet Potato Tempura Roll, Peanut Avocado Roll, Cucumber Roll, Asparagus Roll, and Shitake Mushroom & Avocado Roll-and sushi bar starters such as Yellowtail Jalapeño, Sushi, Avocado Boat, Black Cod Sushi 2 Pc, and Seafood Ceviche. The roll selection expands further with regular rolls like Tuna Roll, Soft Shell Crab Tempura Roll, Salmon Avocado Roll, Salmon Roll, and Blue Crab Maryland Roll, alongside bold spicy options including Spicy Salmon Roll, Spicy Scallop Roll, Spicy Tuna Roll, Spicy Yellowtail Roll, and Spicy Blue Crab Roll. Entrées such as Red Curry Salmon, Thai Basil Sauce, Sesame Sauce, Peking Duck, and General Tso’s Sauce show Asian bistro influence, while platters like Vegetable Sushi, Sashimi Deluxe, Sushi & Sashimi Platter For 2, Sushi (11 Pieces), and Tuna Don highlight freshness and variety. The menu rounds out nicely with Chicken Teriyaki, Shrimp Teriyaki, New York Strip Teriyaki, Salmon Teriyaki, signature rolls like Tropical Roll, Asparagus Delight Roll, Spicy Girl Roll, Amazing Tuna Roll, and Crunchy Spicy Roll, plus comforting soups and tempura such as Miso Soup, Thai Tom Yum Soup, Shrimp Tempura (10 Pieces), and Vegetable Tempura, leaving diners with a complete and satisfying impression of Sushi Ya’s diverse offerings.